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ART AND CULTURE - August 2020

Aug 2020

Dec 24, 2025

Qatar Museums and NMACC sign five-year museum education pact

Qatar Museums and the Nita Mukesh Ambani Cultural Centre (NMACC) signed a five-year strategic partnership to expand museum-based education initiatives in India and Qatar. The pact focuses on playful, creative learning for children and educators, strengthening tools for teachers and diversifying learning environments. Signatories included Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani and Isha Ambani, with the collaboration to be implemented across multiple Indian regions through the NMACC platform. The agreement reflects a broader trend of cross-cultural cultural education and museum-based innovation across continents.
  • Five-year museum education partnership signed.
  • Between Qatar Museums and NMACC (India).
  • Aims: playful, creative learning for children and teachers.
  • Implementation across multiple Indian regions via NMACC.
  • Strengthens cross-cultural museum education initiatives.

Dec 23, 2025

Indian Institute of Technology Kanpur, Hosts 5-day Cultural Gathering

  • The Indian Institute of Technology Kanpur is hosting the Inter-IIT Cultural Meet 8.0 (IICM 8.0) from December 23 to 27, 2025, bringing together students from across the Indian Institutes of Technology for one of the country's largest inter-institute cultural gatherings.
  • The five-day cultural conclave will witness participation from 23 IITs nationwide, fostering a vibrant platform for cultural exchange, creative collaboration, and artistic excellence. Recognised as the premier cultural event of the IIT fraternity, IICM celebrates creativity alongside academic brilliance, strengthening inter-IIT bonds through shared artistic experiences.
  • The eighth edition of the meet features 13 Cultural Cups, encompassing over 50 competitive events across a wide range of disciplines, including music, dance, theatre, literary arts, fine arts, fashion, filmmaking, digital arts, comedy, speaking arts, quizzes, and culinary arts. All events will be evaluated by renowned professionals and experts from their respective cultural domains, ensuring high standards of performance and fair assessment.
  • IICM 8.0 aims to showcase India's rich cultural diversity by bringing together classical, folk, and contemporary art forms from across the country.

Dec 22, 2025

Sreenivasan, Malayalam Actor and Filmmaker, Passes Away at 69

Sreenivasan, a veteran Malayalam actor, writer, and director, died at age 69. He was known for sharp humour and social messages, and his films gave voice to the common man while shaping modern Malayalam cinema. He entered cinema in 1976 with Manimuzhakkam, directed by P. A. Backer. His first lead role came in Sanghaganam (1979). He also appeared in Mela (1980). As a director, Vadakkunokkiyanthram and Chinthavishtayaya Shyamala are considered classics for their psychological depth and emotional honesty. Over his career, Sreenivasan won multiple Kerala State Film Awards and other honours for his contributions to cinema.
  • Sreenivasan was a veteran Malayalam actor, writer and director
  • Entered cinema in 1976 with Manimuzhakkam
  • First lead role in Sanghaganam (1979)
  • Directed Vadakkunokkiyanthram and Chinthavishtayaya Shyamala
  • Won multiple Kerala State Film Awards

Divya Kala Mela 2025 Concludes at Kartavya Path, New Delhi

Divya Kala Mela, organized by the Department of Empowerment of Persons with Disabilities, concluded at Kartavya Path in New Delhi after a nine-day run. The event, held December 13–21, 2025, showcased the entrepreneurial work of Divyang artisans and entrepreneurs from across India, emphasizing opportunity over sympathy. More than 2,362 Divyang participants contributed, generating business of over Rs. 23 crore. The closing ceremony included performances and exhibitions of handicrafts, textiles, and other creative works. The event reinforced inclusive growth and showcased disability empowerment in a national setting.
  • Divya Kala Mela concluded December 21, 2025
  • Nine-day event; Kartavya Path, Delhi
  • 2,362+ Divyang participants; over Rs 23 crore in business
  • Showcased handicrafts, textiles, and creative works
  • Promoted disability empowerment and inclusive growth

Dec 18, 2025

Sant Ravidas Museum planned in Varanasi

A modern Sant Ravidas Museum is planned in his birthplace Seer Govardhanpur, Varanasi, Uttar Pradesh. The project, managed by UP Projects Corporation Ltd., spans about 1,645 square metres on a G+1 footprint and costs roughly Rs 2,320.73 lakh. The museum will present Ravidas’ life, literature, and Bhakti movement contributions through digital projections and audiovisual displays. Officials say completion is targeted for February 2027. The museum aims to preserve spiritual heritage and educate visitors about Ravidas’ philosophy while boosting cultural tourism in the region.
  • Sant Ravidas Museum to be built in Seer Govardhanpur, Varanasi.
  • Cost around Rs 2,320.73 lakh; 1,645 sqm area; G+1 building.
  • Completion targeted for February 2027.
  • Features digital projections and multimedia displays.

Dec 17, 2025

Italy becomes first country with UNESCO recognition for its entire national cuisine

Italy has become the first country to receive UNESCO recognition for its entire national cuisine. In December 2025, UNESCO inscribed Italian cooking on its List of Intangible Cultural Heritage, acknowledging its living traditions that reflect culture, identity, and community life. The decision, announced during UNESCO’s cultural assembly in Delhi, covers Italy’s diverse culinary practices, including pasta, cheese, wine, desserts, and regional foods. The inscription marks a landmark moment in how food heritage is understood globally and highlights cuisine as a shared social experience rather than merely recipes or dishes.
  • UNESCO inscribes entire Italian national cuisine as intangible heritage.
  • Recognition announced during UNESCO cultural assembly in Delhi.
  • Covers diverse culinary traditions: pasta, cheese, wine, desserts, regional foods.
  • Celebrates cuisine as living cultural practice and social experience.
  • First time a nation's entire cuisine receives UNESCO status.
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