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By TCY All tests
Questions
Time
Highest score
Level
Language
Major Components of Food
Natural Fibres and Their Properties
Importance of Balanced Diet and Deficiency Disorder
Process of Converting Yarn to Fabric
Symptoms of Deficiency Disorders
Synthetic Fibres and Their Uses
Components of FoodÂ
Human Health and Disease
15 Ques | 15 Min
Ques | Min
40 Ques | 30 Min
This is a concept-building practice test and may not have exact structure as you would expect in the actual exam. Please exercise your discretion to attempt it or go to structured Featured Section.
Yet to be Rated
Components of Food - III
Score: 10/15
TCY
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