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By TCY All tests
Questions
Time
Highest score
Level
Language
Deficiency Diseases
Functions of Nutrients
Major Components of Food
Nutrients in Food & Tests for their Presence
Symptoms of Deficiency Disorders
Importance of Balanced Diet and Deficiency Disorder
Balanced Diet
Components of Food
Natural Fibres and Their Properties
15 Ques | 15 Min
Ques | Min
40 Ques | 30 Min
This is a concept-building practice test and may not have exact structure as you would expect in the actual exam. Please exercise your discretion to attempt it or go to structured Featured Section.
Yet to be Rated
TCY
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