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Discussion

Verbal Ability Preparation for Hotel Management
(1)

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1. Tonic water is sweetened water with the injection of ---------. 2. refreshing drinks are served in___________ 3. the people who select tea are the ___________ 4. juices are served in _____________ glasses. . 5. Coffee is classified as a ___________ beverage. 6. Fruit squashes are prepared by combining _____ And__________. 7. Carbonated non-alcoholic beverage contains ________ Of sugar. 8.1ounce =_____________ 9.name six bar equipment which we required in the bar __________________ 10. Sommelier is __________

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