Name of Institute / University
Courses Offered
1. FOOD PRODUCTION
2. BAKERY & CONFECTIONERY
3. FRONT OFFICE OPERATIONS
4. FOOD & BEVERAGE SERVICE
5. HOUSE KEEPING OPERATIONSEligibility
Age limitupto 22 years for general category and 25 years for SC/ST Category as on 01.08.2010.How To Apply
Candidate must attach a Demand Draft of Rs.250/- alongwith the downloadedform from the Website, failing which their candidature will not be considered.Last date for receipt of form
Admission Procedure
The counselling of the candidates for allotment of seats on basis of merit list will be held as under:-
09.07.2010 –All candidates of SC/ST/PH. - 9.30am onward
12.07.2010 –1 to 100 rank (General Category) - 9.30am onward
13.07.2010 –101 rank onwards (General Category) - 9.30am onward
In case of selection, fee will have to be deposited at once, failing which seats will be given to the candidates next on the merit list. The second counselling to fill up the vacant seats, if any, will be held on 23.07.2010.